This is my all-time favorite recipe for Orange Banana crepes.
I use this Dessert Crepes recipe. I make a lot of crepes to store in the fridge for quick snacks (or meals). I also store extra of this orange sauce in the fridge too.
1/2 cup butter
2/3 cup sugar
2/3 cup orange juice (I do pulp free)
4 teaspoons grated orange peel (I rarely use this much, usually more like 2 teaspoons)
In a sauce pan, combine butter, sugar, orange juice and grated orange peel and bring to a boil.
Remove from heat.
Add banana – sliced long-way or in round bites. Let bananas warm through.
Pile onto your crepes with some orange sauce and eat up..
I usually eat with a fork and finish with a spoon.. mmmm
Store leftover in fridge – this will separate, and the butter on top will harden. Melts in microwave easily enough.